Try this Polish Sausage Casserole recipe, or contribute your own.
Suggest a better descriptionBoil water to boil potatoes. Cook until soft.
Were making mashed potatoes.
Cook the sausage in cast iron skillet to brown, set aside. Add half onions and grill just until soft. In a casserole dish place whole can of green beans on bottom, drained. Season with garlic salt, pepper, and basil. Place browned sausage on top of the beans. Next place the raw onions on top of the sausage. Then take the completed mash potatoes and spread them over the entire casserole dish. Sprinkle cheese on top of the mash potatoes. Finally put it in the oven at 350 for 20 mins or until the bottom start bubbling to the top. I use a glass dish so you can see the sides.
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Serving Size: 1 (1225g) | ||
Recipe Makes: 1 | ||
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Calories: 761 | ||
Calories from Fat: 11 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 887.4mg | 31 % | |
Potassium 4040.3mg | 106 % | |
Total Carbohydrate 170.8g | 50 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 144.1g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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