Try this Polka Dot Cheesecake recipe, or contribute your own.
Suggest a better descriptionDirections: In a small bowl, combine the graham cracker crumbs, 2 T. sugar and melted butter. Spray an 8" spring form pan with non-stick spray and pack the crumb mixture into the bottom of the pan to form a bottom crust. Set aside. Using an electric mixer, beat the cream cheese until smooth. Add the vanilla extract, almond extract and sugar. Mix well. Add the eggs one at a time, beating well after each addition. Remove 2 cups of the batter and place into another bowl. Stir the melted chocolate into the two cups of batter and combine. Pour the plain batter into the pan. Place the pan into a large casserole dish. Spoon the chocolate batter into a pastry bag, fitted with a plain round tip. Place the tip of the bag 1/4" into the cheesecake. Starting in the center, squeeze out enough batter to form a 2" round ball. Using the same procedure, squeeze out 6 smaller balls around the rim. Place the casserole dish, with the pan in it, into a preheated 350 degree oven. Bake for 1 1/2 hours. Let cool completely and refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3214g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9576 | ||
Calories from Fat: 4162 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 462.4g | 617 % | |
Saturated Fat 236.2g | 1181 % | |
Monounsaturated Fat 130.5g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 5349.9mg | 1646 % | |
Sodium 5062.4mg | 175 % | |
Potassium 2749.9mg | 72 % | |
Total Carbohydrate 1218.7g | 358 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 1216.5g | ||
Protein 184.6g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9576
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