MY COOK PROVADA
1- calienta el aceite 1 min., 120, v.2
2-sofríe el ajo, 1 min., 120, v.2
3-agrega la cebolla y dorála 7 min., 120, v.1
4-añade ahora el pimineto, rojo, verde, las ñoras remojadas y una pizca de sal. Programa 5 min., 120, v.1.
5-agrega el tomate, el perejil, una pizca de sal y sofríe 3 min., 120, v.1
6-pon el jamon en la jarra, junto con los muslos de pollo salpimentados,el vino blanco y la hoja de laurel, coloca el cestillo a revés encima de la tapa y programa 30 min., 120, v.2
Receta sacada del la web de mycook.es
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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