Try this Polynesian Teriyaki Sauce recipe, or contribute your own.
Suggest a better descriptionCombine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens. Source: Best Barbeque Recipes by Mildred Fischer Posted to bbq-digest V5 #470 by "david klose"
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 220 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2042.2mg | 70 % | |
Potassium 150.4mg | 4 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 53.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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