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Suggest a better descriptionWash, peel and re-wash the potatoes , cut to an even size. Place in a pan of cold salted water, season from a great height, bring to the boil and cook gently. Drain off water, place lid on the saucepan and return to a low heat to dry out the potatoes. Pass through a medium sieve or use a potato masher until pureed. Add butter and 2 1/2 floz cream, pinch of freshly grated nutmeg, salt and pepper to taste. Add diced peppers and ham and mix well. Place in a serving bowl, topped with chopped fresh herbs and pour remaining cream around the side of the bowl.
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Serving Size: 1 Serving (1154g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2483 | ||
Calories from Fat: 2061 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229g | 305 % | |
Saturated Fat 141.3g | 707 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 991mg | 305 % | |
Sodium 761.2mg | 26 % | |
Potassium 2350.3mg | 62 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 83.1g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2483
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