Try this Pomodori Ripieni Di Melanzane (Eggplant Stuffed Tomatoes) recipe, or contribute your own.
Suggest a better descriptionCut a lid from the top of each tomato; scoop out the flesh (reserve it for other use), sprinkle the inside with the salt, and turn upside down to purge excess water for 30 minutes. Meanwhile, heat the olive oil in a wide pan; add the garlic and eggplant, and saute over medium heat until the eggplant is golden but not brown, about 10 minutes, stirring often to prevent the eggplant from sticking or burning; fold in the scallion, capers, basil, and pepper. Deglaze the pan with the vinegar, season with salt, and stir well. Cook the eggplant for 1 more minute, or until the vinegar has evaporated; remove from the heat and cool to room temperature. Stuff the tomatoes with the eggplant saute and arrange on a serving platter; serve at room temperature. Serves 6. Recipe from The Magazine of La Cucina Italiana April 1999 ISSN 1090-4484 is published every two months by The Mediterranean Gourmet & Travel Company, 230 Fifth Avenue, NY NY Recipe by: The Magazine of La Cucina Italiana
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 329 | ||
Calories from Fat: 325 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.1g | 48 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.7mg | 1 % | |
Potassium 44mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.