Try this ponzu Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small bowl; stir with a whisk until sugar dissolves. Cover and refrigerate.
*If miring is unavailable, you can substitute 1 tbs rice wine vinegar and 1 tbs water, or 2 tbs dry sherry-just bump up the sugar to 2 tsp
Try with: rice, asian noodles like soba and udon, beef and chicken kebabs, shrimp, seared scallops, sushi, potstickers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (613g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 378 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 28272.2mg | 975 % | |
Potassium 1194.8mg | 31 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 36g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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