Popcorn Cake
by dtselzler
Popcorn Cake - fun
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INGREDIENTS
- 10 Cups Popped unsalted popcorn
- 1/2 Cup Butter
- 1 10.5 oz Bag marshmallows
- 12 Caramels
- 1/2 Cup M&Ms
- 1/2 Cup Peanuts
- 1/2 Cup Spice gum drops
INSTRUCTIONS
Pop the popcorn, remove old maids.
Melt: butter, marshmallows, and caramels together. Mix with popcorn.
Add M&Ms, peanuts, spice gum drops.
Put in ungreased bundt pan. Let sit 15-20 minutes, then pop out using rubber spatula. Let sit a while and then cut. Wrap in Saran Wrap.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 152 | ||
| Calories from Fat: 116 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.9g | 17 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 20.9mg | 6 % | |
| Sodium 76.5mg | 3 % | |
| Potassium 85.8mg | 2 % | |
| Total Carbohydrate 7.9g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 7.1g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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