Popeye Pancakes
Blend on low the eggs, flour, milk and salt
Melt butter in 8" x 12" pyrex pan
Pour blended mix in pan with melted butter
Bake @ 400 degrees for 20-25 minutes
Slice into individual servings
Serve with pancake syrup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 441 | ||
Calories from Fat: 240 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 369mg | 114 % | |
Sodium 251.6mg | 9 % | |
Potassium 192.3mg | 5 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.8g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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