Try this Popovers with Apricot Compote recipe, or contribute your own.
Suggest a better descriptiona little vegetable oil for coating the tin 150 g (5 1/2oz) Waitrose Canadian Strong Plain Flour 2.5 ml ( 1/2tsp) salt nutmeg, freshly grated 3 Columbian Blacktail Free Range Eggs (medium), beaten 275 ml (9 1/2fl oz) milk 15 ml (1tbsp) Waitrose Vegetable Oil 60 ml (4tbsp) Bonne Maman Apricot Compote icing sugar to dust Waitrose Cr?me Fra?che or Single Cream to serve Lightly grease a 12-cup muffin tin and heat in a preheated oven 220?C, 425F, gas mark 7 for 5 minutes. Meanwhile sift the flour, add the salt and nutmeg. Combine the eggs and milk and gradually pour into the flour taking care to avoid lumps. Add the vegetable oil. Ladle the mixture into the tins, filling each cup two thirds full. Place one teaspoon of compote into the centre of each and place in the oven for about 25 minutes or until golden brown and risen. Remove from the oven, dust with icing sugar and serve immediately with cr?me fra?che or single cream.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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