Make 1/2 of popcorn at a time. (3/8 cup)
Sort out unpopped kernels and put in oil sprayed bowl.
When all is popcorn is popped, sprinkle nuts over popcorn.
Heat margarine, sugar, corn syrup, crème of tartar until it begins to boil.
Should take 5 minutes and be at soft ball stage.
Take off heat, add vanilla, soda – mix until foamy.
Pour over popcorn and nuts, mix well, spread on wax paper.
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 20|
|Calories from Fat: 154 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 141.7mg||5 %|
|Potassium 97.8mg||3 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 22.9g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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