Poppycock
by gleepart
A wonderful popcorn treat with nuts and gooey sweetness.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cup pecans ; (broken in half)
- 1 cup blanched almonds
- 3/4 cup unpopped popcorn
- 1 1/3 cup Granulated Sugar
- 1 cup margarine
- 1/2 cup corn syrup
- 1/2 tsp crème of tartar
- 1/2 tsp baking soda
- 1 tsp vanilla
INSTRUCTIONS
Make 1/2 of popcorn at a time. (3/8 cup)
Sort out unpopped kernels and put in oil sprayed bowl.
When all is popcorn is popped, sprinkle nuts over popcorn.
Heat margarine, sugar, corn syrup, crème of tartar until it begins to boil.
Should take 5 minutes and be at soft ball stage.
Take off heat, add vanilla, soda – mix until foamy.
Pour over popcorn and nuts, mix well, spread on wax paper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (51g) | ||
| Recipe Makes: 20 | ||
|
|
||
| Calories: 257 | ||
| Calories from Fat: 154 (60%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 17.1g | 23 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 141.7mg | 5 % | |
| Potassium 97.8mg | 3 % | |
| Total Carbohydrate 25.2g | 7 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 22.9g | ||
| Protein 3g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.