Try this Poppyseed Strudel recipe, or contribute your own.
Suggest a better descriptionDissolve the yeast and 1 T of sugar in the warm milk, add 1 T of flour. Let the mixture sit for about 10 minutes in a warm place (bubbles will indicate active yeast). Now add slowly all above ingredients and beat, dough should be soft, if necessary add more warm milk. Lift the dough from the bowl and knead on a floured board until blisters appear on the doughs surface. Shape the dough into a ball, return it to the bowl, cover with wax paper. Let rise for one hour in a warm place (100). Now divide the dough in two balls, roll it out to about 1 finger thickness, spread the poppyseed filling and roll together. You will have 2 strudels. Preheat the over to 325. Bake 1 hour. Di Note: I worked with Raisa when I was with CBS. She had come over from Russia and she and I would chat on the phone (she lived in New York). One day, I described this strudel thing and asked her if she knew what it was and she sent me her recipe. Very good. Di Pahls personal recipes-1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Strudel (1383g) | ||
Recipe Makes: 2 Strudels | ||
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Calories: 5187 | ||
Calories from Fat: 2783 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 309.3g | 412 % | |
Saturated Fat 121.8g | 609 % | |
Monounsaturated Fat 109.8g | ||
Polyunsanturated Fat 61g | ||
Cholesterol 7795.9mg | 2399 % | |
Sodium 315.8mg | 11 % | |
Potassium 1573.9mg | 41 % | |
Total Carbohydrate 456.6g | 134 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 438.6g | ||
Protein 153.7g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5187
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