Mix together all ingredients. Ignore lumps. Pour into greased Popover pans or custard cups, 2/3 full each. Place in unheated oven. Set at 450 degrees and bake for 30 minutes or until properly browned. Serve with butter or margarine, (And Home-made Jam if you choose)
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 107mg||33 %|
|Sodium 42.1mg||1 %|
|Potassium 99mg||3 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 28.6g|
|Protein 7.5g||11 %|
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Calories per serving: 180
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