Try this Porcini Mushroom Shepherds Pies recipe, or contribute your own.
Suggest a better descriptionBring water and porcini to boil in small saucepan. Reduce heat to medium-low; simmer until liquid us reduced to 3/4 cup, about 25 minutes. Using slotted spoon, transfer porcini to cutting board. Coarsely chop porcini. Transfer to bowl and reserve. Strain liquid into 2-cup measuring cup, leaving any sandy residue behind. Add 3/4 cup milk to porcini liquid; reserve. Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add 3/4 cup milk and 5 tablespoons butter. Using electric mixer, beat until smooth. Season with salt and pepper. Cook beans and carrots in large pot of boiling salted water 3 minutes. Add corn; boil until all vegetables are tender, about 3 minutes longer. Drain. Preheat oven to 400#161#F. Butter eight 1-1/4-cup custard cups. Melt 3 tablespoons butter in large skillet over medium heat. Add onions; saute until golden, about 8 minutes. Stir in sliced mushrooms and porcini. Cover and cook 5 minutes. Uncover; cook until almost all liquid is absorbed, about 6 minutes. Add flour; stir 2 minutes. Stir in soy sauce, thyme and porcini liquid. Bring to boil, stirring. Reduce heat; simmer to thicken sauce, about 2 minutes. Stir in vegetables. Divide among custard cups. Spoon potatoes over; smooth tops. Bake until golden, about 15 minutes. Nutr. Links: 0 0 0 4796 0 0 0 260 0 0 0 0 0 0 Per serving: 300 Calories; 14g Fat (39% calories from fat); 8g Protein; 41g Carbohydrate; 37mg Cholesterol; 298mg Sodium Recipe by: Bon Appetit/January 1997 Posted to FOODWINE Digest 02 Feb 97 by "McNamara, Kelly"
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 8 | ||
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Calories: 296 | ||
Calories from Fat: 111 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 197.8mg | 7 % | |
Potassium 1095.8mg | 29 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 36.3g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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