Try this Pork Adobo (Adobong Baboy) recipe, or contribute your own.
Suggest a better descriptionPlace the pork in a medium-size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours. *(See note below) Cook slowly in the same pot until the pork is tender (about 30 minutes). Transfer pieces of garlic to a seperate pan and fry in hot oil until brown. Add the pork pieces to the garlic and the fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes. * Note (I usually brown the pork BEFORE I add it to the soy sauce mixture in order to render more of the fat out. Mark Soennichsen
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 3 | ||
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Calories: 273 | ||
Calories from Fat: 114 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 96.8mg | 30 % | |
Sodium 413.6mg | 14 % | |
Potassium 608.3mg | 16 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.7g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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