Try this Pork and cider hot pot recipe, or contribute your own.
Suggest a better descriptionHeat half of the oil in a deep frying pan or hob proof casserole dish.
Fry the pork over medium heat in batches and set aside.
Add extra oil to the pan with a little of the butter and fry half the leeks with a pinch of salt until tender.
Add the garlic and then add the flour
Pour in the cider a little at a time, picking up any bits at the bottom of the pan.
Add the stock, bay leaves and pork then simmer half covered with a lid for 1-1.5 hours until the meat is just tender.
Heat the oven to 200C/180C fan.
Simmer uncovered for a few minutes to reduce the sauce if it looks like there is too much liquid.stir in remaining leeks, parsley and cream and season well.
Peel all the potatoes and slice
Place Potatoes on top and put bits of butter over the top and bake for 1-1.5 hours
Allow to rest for 10 minutes when it comes out the oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3231g) | ||
Recipe Makes: 1 | ||
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Calories: 1899 | ||
Calories from Fat: 703 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 192.3mg | 59 % | |
Sodium 1672.5mg | 58 % | |
Potassium 4867.1mg | 128 % | |
Total Carbohydrate 258.7g | 76 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 230.1g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1899
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