This traditional pork and sauerkraut is an excellent way to bring in the new year!
1. Preheat oven to 375?F.
2. In an 8-quart Dutch oven, cook bacon over medium heat until crisp. Add onion; cook 8 minutes, stirring often. Add garlic; cook 1 minute. Drain fat.
3. Meanwhile, in a heavy 12 inch skillet, heat the cooking oil over medium-high heat. Season chops with salt and pepper. Brown chops in hot oil 3 minutes per side.
4. Drain sauerkraut; rinse well. Squeeze excess liquid; add to onion mixture. Stir in potatoes, sausage, wine, broth, juniper, and bay leaves; bring to boiling. Remove from heat.
5. Place chops on top of sauerkraut. Cover. Bake 1 hour or until chops are done and potatoes are tender.
6. Discard bay leaves. Arrange sauerkraut mixture on plates; top with chops and rosemary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (549g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 415 | ||
Calories from Fat: 200 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 2201.7mg | 76 % | |
Potassium 1157.9mg | 30 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 29g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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