Try this Pork Baby Back Ribs recipe, or contribute your own.
Suggest a better description1. Cut the ribs into 5 servings. In a dutch oven, brown ribs in oil in batches. Place onion in a slow cooker and top with ribs.
2. In a small bowl, combine remaining ingredients. Pour over the ribs. Cover and cook on low for 6-7 hours or until meat is tender.
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Serving Size: 1 Serving (1757g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4542 | ||
Calories from Fat: 3144 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 349.3g | 466 % | |
Saturated Fat 121g | 605 % | |
Monounsaturated Fat 162.7g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 1102.2mg | 339 % | |
Sodium 1542mg | 53 % | |
Potassium 3748.6mg | 99 % | |
Total Carbohydrate 116g | 34 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 113.8g | ||
Protein 221.8g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4542
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