Try this Pork Burrito Bowls recipe, or contribute your own.
Suggest a better description1. Cook and shred pork.
2. Dice and prep toppings.
3. Plate and assemble to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1489g) | ||
Recipe Makes: 1 | ||
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Calories: 2602 | ||
Calories from Fat: 832 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 41.3g | 206 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 169.8mg | 52 % | |
Sodium 3667.5mg | 126 % | |
Potassium 2695.2mg | 71 % | |
Total Carbohydrate 373.6g | 110 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 351g | ||
Protein 72.3g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2602
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