Pork Carnitas
Put pork in pint jars. Top with remaining ingredients for each jar. Place hot lids and bands on jars. Process 75 minutes at 10 pounds pressure. Double for quarts and process for 90 minutes 10 pounds pressure.
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Serving Size: 1 Pint (648g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 3752 | ||
Calories from Fat: 3581 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 397.9g | 531 % | |
Saturated Fat 145.9g | 730 % | |
Monounsaturated Fat 191g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 440.6mg | 136 % | |
Sodium 3333.9mg | 115 % | |
Potassium 682.3mg | 18 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3752
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