Delicious way to use leftover pork loin or chops
In a sauté pan over medium heat cook the onions in the olive oil until translucent.
Add the cooked pork tenderloin chunks into the pan and brown the pork to bring out the flavor of the pork.
Add in the green chiles and the flour and stir it in all around to coat the pork pieces.
Add in the water and the Better than Bouillon continue cooking and stirring.
Add in the tomatoes and the spices.
Add in the cilantro right at the end. Serve it with more fresh cilantro (if desired) and grated cheese in a warm tortilla or over rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 19 | ||
Calories from Fat: 8 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.5mg | 1 % | |
Potassium 9.1mg | 0 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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