Try this Pork Chop and Stuffing recipe, or contribute your own.
Suggest a better descriptionBrown chops on both sides. Mix Bread, Water, Onion, Butter, and Poultry Seasoning. Place a mound of stuffing on each chop. Blend soup with 1/3 cup water pour over chops. Bake at 350 for 1 hour. To make double recipe, double chops and stuffing and soup, but bake same amount of time.
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Serving Size: 1 Serving (1245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2029 | ||
Calories from Fat: 1220 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.6g | 181 % | |
Saturated Fat 57.1g | 285 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 670.7mg | 206 % | |
Sodium 2721.3mg | 94 % | |
Potassium 2978.1mg | 78 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.9g | ||
Protein 170.6g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2029
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