Try this Pork Chops a la Bernie recipe, or contribute your own.
Suggest a better descriptionArrange chops in 13x9-inch baking dish. Salt & pepper to taste. Arrange onion slices on tops of chops. Mix remaining ingredients. Pour over chops. Cover with foil & bake at 325 for 1 hour. Uncover & cook an additional 20 minutes. (Sauce is good over rice or may be kept on hand for meat loaf, chicken, spare ribs or stew meat.) MRS. GENE CROWLEY From
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 513 | ||
Calories from Fat: 167 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 1702.6mg | 59 % | |
Potassium 1288.9mg | 34 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 43.9g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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