Try this Pork Chops and Gravy recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients; dredge chops in flour mixture and set aside. Combine remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker. Pour oil in skillet; place over medium high heat untilhot. Cook chops in hot oil just until browned on both sides, place in slow cooker. Cook covered on high 2 - 2 1/2 hours or until tender. Serve with hot rice or mashed potatoes. Recipe originally came from Southern Living. This makes a great tasting gravy! Posted to EAT-L Digest 22 Sep 96 From: Amy Smalley
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 1 | ||
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Calories: 540 | ||
Calories from Fat: 224 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 3mg | 1 % | |
Sodium 1912.7mg | 66 % | |
Potassium 705.7mg | 19 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 52.1g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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