Try this Pork Chops and Vegetables recipe, or contribute your own.
Suggest a better description1) Put pork shoulders on a baking tray and bake on Gas 6 for 20 minutes.
2) Meanwhile prepare the veg to your taste.
3) Serve with bisto gravy
Not an actual recipe, just adding it so I can include it in my meal plan!
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Serving Size: 1 Serving (1439g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1086 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 226.8mg | 8 % | |
Potassium 5728.6mg | 151 % | |
Total Carbohydrate 242.7g | 71 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 208.4g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1086
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