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Suggest a better descriptionSaute pork chops until browned in melted butter in an oven proof skillet over medium heat. Sprinkle chops with salt and pepper; cover and bake in a 350 degree oven for 45 minutes. Combine cheese, Dijon mustard and 4 Tbl. of heavy cream; spread mixture evenly over pork chops. Broil 5-6 " from heat, remove from oven immediately when cheese is lightly browned. Remove pork chops from skillet to a serving platter (keep warm), reserving all drippings in skillet. Add Calados brandy to dripping in skillet; cook over fairly high heat, deglazing skillet by scraping particles that cling to the bottom. Reduce heat to medium-low. Add remaining heavy cream and continue cooking, while stirring constantly until slightly thickened. Pour sauce over pork chops and sprinkle with paprika and parsley. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 11:24:25 -0400 (EDT) From: suzy
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 415 | ||
Calories from Fat: 415 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 120.6mg | 4 % | |
Potassium 37.7mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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