Try this Pork Chops Hungarian recipe, or contribute your own.
Suggest a better descriptionMix the salt and pepper into the flour.
Roll the chops in the flour mixture until coated.
Brown the chops in the vegetable oil, then arrange in a greased 2 1/2 quart glass casserole dish.
Lay the onion slices on top of the chops.
Mix the paprika into the sour cream and pour it over the chops.
Cover tightly and bake at 375 degrees for 1 hour.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 554 | ||
Calories from Fat: 299 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 161.8mg | 50 % | |
Sodium 161.9mg | 6 % | |
Potassium 916mg | 24 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 13g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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