Easy and tasty way to dress up a pork chop.
1. Trim excess fat from pork and discard. Coat large skillet with nonstick cooking spray; heat over medium heat until hot. Add pork; cook 10 minutes or until browned on both sides. Remove; set aside.
2. Add onion, celery, pecans, jalapeño peppers, sage, rosemary and black pepper to skillet. Cook 5 minutes or until onion and celery are tender.
3. Combine cornbread stuffing mix, vegetable mixture and broth in medium bowl. Stir in egg. Spoon stuffing mixture into slow cooker. Arrange pork on top. Cover; cook on LOW about 5 hours or until pork is tender.
For moister dressing, increase chicken broth to 1 1/2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1540g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2546 | ||
Calories from Fat: 1148 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.6g | 170 % | |
Saturated Fat 59.3g | 296 % | |
Monounsaturated Fat 45.7g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 484mg | 149 % | |
Sodium 3165.9mg | 109 % | |
Potassium 3893.4mg | 102 % | |
Total Carbohydrate 217.4g | 64 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 194.9g | ||
Protein 132g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2546
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