1. Heat the olive oil in a skillet and sauté the onion and garlic slowly until the onion is wilted. Add the meat, and cook, stirring, until the meat loses its color. Stir in the tomato, paprika, and season with salt. Cook for a minute to tighten up. Cool completely before adding to the pastry.
2. Preheat oven to 350 degrees. Place one dough circle on a dampened baking sheet and cover with the cooled pork filling, not quite reaching to the edges.
3. Top with the other circle, rolling up the edges and pressing to seal. Slit in several places. Brush all over with the egg wash. Bake until golden brown, about 35 minutes. Cool 15 minutes before serving or serve room temperature.
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|Serving Size: 1 Serving (560g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 752 (56%)|
|Amt Per Serving||% DV|
|Total Fat 83.6g||111 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 29.1g|
|Cholesterol 70.9mg||22 %|
|Sodium 1549.7mg||53 %|
|Potassium 668mg||18 %|
|Total Carbohydrate 125.5g||37 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 121.3g|
|Protein 21.8g||31 %|
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Calories per serving: 1344
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