Try this Pork Fillet Chimneys recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles, shape around each pork strip, and form a circle. Mix mushrooms and onion. Fill the chimneys (insides of the circle.) Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1 ounce butter, add madeira, reduce heat. Add stock, whisk in the rest of the butter. Serve with chimneys. Garnish.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 725 | ||
Calories from Fat: 606 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 468.1mg | 16 % | |
Potassium 78.9mg | 2 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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