Place pork slices between 2 pieces of plastic wrap, pound with a mallet to about 1/4-inch thickness. Place several red and green pepper strips crosswise on each pork slice; roll up jelly roll style. Secure rolls with wooden toothpicks.
In a large heavy skillet, brown pork rolls in hot oil. Drain fat from pan. Combine remaining ingredients and add to skillet. Bring mixture to a boil; reduce heat to low. Cover and simmer 10 to 12 minutes or until pork is tender. Remove toothpicks and serve.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 4|
|Calories from Fat: 99 (66%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 117.4mg||4 %|
|Potassium 157.6mg||4 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 11.6g|
|Protein 0.7g||1 %|
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Calories per serving: 150
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