Rub for the Pork Mole dish
Mix together for the month.
I do not put salt and pepper in the rub and just season meat before using rub.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (776g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2508 | ||
Calories from Fat: 625 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 69.4g | 93 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 29.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 394.9mg | 14 % | |
Potassium 12881.7mg | 339 % | |
Total Carbohydrate 481g | 141 % | |
Dietary Fiber 166.6g | 666 % | |
Sugars, other 314.4g | ||
Protein 122.9g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.