Try this Pork Medallions with Red Wine Cherry Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet over med-hi heat. Add pork slices: cook 2 min on each side.
Remove port from the pan: keep warm.
Increase heat to high. Add 2 tsp thyme to drippings in pan; cook 30 seconds.
Add wine, salt, and pepper; cook 2 min or until liquid almost evaporates, scraping
pan to loosen browned bits. Add stock and preserves; cook 8 min or until
reduced to about 1/2 cup, stirring occasionally.
Spoon cherry mixture evenly over pork; sprinkle with remaining 1 tsp thyme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (450g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 429 | ||
Calories from Fat: 58 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.4g | 9 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 372.4mg | 13 % | |
Potassium 503.5mg | 13 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 62.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.