Try this Pork Mozzarella recipe, or contribute your own.
Suggest a better description1. With a rolling pin, crush soup mix in pouch. On waxed paper, combine soup mix, bread crumbs and pepper.
2. In a shallow dish, beat together egg and water. Dip chops into egg mixture, coat with soup mixture.
3. In a 2-quart oblong baking dish, arrange chops. Bake at 400F for 20 minutes.
4. Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 minutes more or until chops are no longer pink and sauce is hot and bubbling.
TIP: You may substitute 6 bone-in pork chops, each cut 3/4 inch thick, for the boneless chops. Use 3-quart oblong baking dish. Bake 30 minutes before topping with spaghetti sauce. Continue as directed.
Serving Suggestion: Pork Mozzarella is served with steamed zucchini and carrots and hot cooked linguini. Garnish with fresh oregano.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (305g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 449 | ||
Calories from Fat: 167 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 168.1mg | 52 % | |
Sodium 2431.2mg | 84 % | |
Potassium 1028.3mg | 27 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 16.2g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.