Korean style pork ribs
If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.
Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and refrigerate 3 hours or preferably overnight.
Grill ribs over medium-high heat until done, about 5 or 6 minutes per side.
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1224 | ||
Calories from Fat: 864 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96g | 128 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 306.2mg | 94 % | |
Sodium 4976mg | 172 % | |
Potassium 1064.5mg | 28 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.3g | ||
Protein 69.8g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1224
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