Try this Pork Roast Barbecue recipe, or contribute your own.
Suggest a better descriptionPlace roast in a heavy 5 quart roaster or Dutch oven. Combine 1 cup water and 1 tsp. salt; pour over meat. Cove and simmer for 2 hours. Drain, reserving 1 cup of broth. Cool roast for 15 minutes. Cut into thin slices; place in an 11x7x2P baking dish. In a 2 quart saucepan, combine tomato puree, sugar, vinegar, Worcestershire sauce, browning sauce, if desired, pepper, mustard, hot pepper sauce, remaining water and salt and reserved broth. Bring to a boil; cook and stir for 3 minutes. Pour over meat. Cover and refrigerate overnight, turning the meat once. Remove from the refrigerator for 30 minutes before reheating. Bake, covered at 350 F. for 1 hour. Serve on buns. Serves 10-12. Winner of Regianl Favorite Recipes - South submiitted by Lola Lance, Zirconia, Noth Carolina NOTES : A nice make ahead dish that only has to be reheated the day it is served. Recipe by: Country Magazine, Aug/Sept. 95, p. 49 Posted to MC-Recipe Digest V1 #963 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 30 | ||
Calories from Fat: 1 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.9mg | 1 % | |
Potassium 217.9mg | 6 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.