Try this Pork Roast with Rosemary recipe, or contribute your own.
Suggest a better descriptionTrim fat from pork roast. Finely chop rosemary and garlic together. Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle with salt and pepper. Heat butter in shallow roasting pan in oven. Sprinkle with onion. Place pork in pan. Drizzle with oil. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat. Roast, uncovered, at 350F for 1 3/4 to 2 hours or until thermometer registers 170F. Let stand 15 minutes before slicing.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 6 | ||
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Calories: 442 | ||
Calories from Fat: 226 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 155.3mg | 48 % | |
Sodium 135.4mg | 5 % | |
Potassium 856.7mg | 23 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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