Try this Pork Satay recipe, or contribute your own.
Suggest a better descriptionMarinade
1. Cut Pork into 2 inch strips.
2. Mix with Ginger, Lemon Grass, Garlic, Curry Paste, Cumin, Tumeric, Coconut Milk, Fish Sauce and Sugar
3. Set aside to marinate for min 2 hours.
Grilling
1. Thread meat onto skewers.
2. Grill until just cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 907 | ||
Calories from Fat: 856 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 102.8mg | 32 % | |
Sodium 1423.3mg | 49 % | |
Potassium 243.8mg | 6 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 907
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