Easy German Pork Schnitzel made with thin slices of pork and dipped in a flour, egg, and breadcrumb coating before lightly frying
Add eggs, flour mixed with season salt and bread crumbs to three separate shallow dishes and set aside.
Add oil to a large skillet and heat oil to 340-350 degrees
Pound pork with a flat side of the mallet until the meat is ΒΌ inch thick. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately. It should temp at 145 degrees, if it doesn't then bake in oven at 400 degrees until temp. Serve with sliced lemon, or smothered in brown mushroom gravy, with fries or mashed potatoes.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 589 | ||
Calories from Fat: 17 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 62mg | 19 % | |
Sodium 1249.2mg | 43 % | |
Potassium 40.3mg | 1 % | |
Total Carbohydrate 144.1g | 42 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 143.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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