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Suggest a better descriptionCook back bones in boiling water until meat can be minced off bones. Gradually add meal, flour and seasonings to back bone mixture. Slowly cook, stirring in dry mixture until thick. Pack mixture in loaf pan and cool. To serve, slice strips about the thickness of bacon and fry in oil. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 130 | ||
Calories from Fat: 41 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 100.6mg | 3 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 17.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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