Try this Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionWrap the tenderloin pieces in bacon. Place in an 8 1/2? x 11? pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 853 | ||
Calories from Fat: 287 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 149.1mg | 46 % | |
Sodium 21725.5mg | 749 % | |
Potassium 1659.3mg | 44 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 60.2g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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