Try this Pork with Mustard And Quark recipe, or contribute your own.
Suggest a better description1. Heat the oil, add the pork and garlic and cook for 4-5 minutes until browned. 2. Add the onions and mushrooms and cook for a further 3-4 minutes. 3. Stir in the mustard, quark , thyme, half the parsley seasoning and blended cornflour. Cook for a further 2-3 minutes. 4. Spoon into a serving dish and sprinkle with the remaining parsley. NOTES : A delicious creamy sauce combining mustard and quark. Delicious served with crisp jacket potatoes and seasonal vegetables.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 | ||
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Calories: 736 | ||
Calories from Fat: 640 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.1g | 95 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 77.2mg | 24 % | |
Sodium 667.6mg | 23 % | |
Potassium 463.2mg | 12 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 12.7g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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