Try this Portabello Mushrooms, Pasta and Fresh Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionPrepare the Fresh Tomato Sauce, and keep warm Meanwhile, combine the flour with the Creole Seasoning until thoroughly blended. Dredge the mushrooms thoroughly in the seasoned flour, shaking off any excess. Heat the remaining oil in a large skillet over high heat. When the oil is hot and almost smoking, add the mushrooms, top side first, and saute them until golden brown, for about 1 minutes on each side. Remove from skillet. Cook pasta and drain. To serve, mound 1/2 c of pasta in each pasta bowl. Place 1 mushroom, top side up, on each pasta serving. Nap with 1/2 c of sauce, and sprinkle with 2 tbs of the Parmesan. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (78g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 259 | ||
Calories from Fat: 44 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 15mg | 1 % | |
Potassium 120.3mg | 3 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 44.5g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.