Try this Posole #3 recipe, or contribute your own.
Suggest a better descriptionTraditionally, you spoon the seasonings on top: mixtures such as green tomatillos pureed with pumpkin seeds, pureed soaked red ancho chiles, or smoky chipotles pounded with roasted tomatoes ... [read be creative with this...] If using dried hominy, soak it in water to cover for eight hours or overnight. Drain. Place in a large pot with water to cover; simmer 2 to 3 hours, or so until tender. Taste as you go since some posole cooks quicker than others. If using canned posole, simply open the cans and drain. Combine the meats, bouillon cubes, garlic, onions, bay leaves, and water in a large pot. Bring to a boil, then reduce heat to a low simmer. Spoon off any scum that comes to the top. Cookj over low heat for about 2 hours, then add the chicken. Simmer for another 1.5 to 2.5 hours, or until the meats are very tender, the chicken tender but not falling apart, and the broth extremely flavorful. About 30 minutes before the broth is ready, add the hominy. Serve the posole in bowls; a few big spoonfuls of hominy, the rich broth, a chunk or two of the various meats. Have an array of condiments on the table for each diner to add to their bowl. Serves 8 to 10. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 531 | ||
Calories from Fat: 316 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 172.8mg | 53 % | |
Sodium 187.5mg | 6 % | |
Potassium 529.1mg | 14 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.3g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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