Try this Pot Roast with Vegetables recipe, or contribute your own.
Suggest a better descriptionPlace roast in bottom; surround with veggies and potatoes. Season meat with salt and pepper. Spread entire jar of HORSERADISH ROOT ON MEAT. Add 2 cups of water.
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Serving Size: 1 Serving (1594g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3429 | ||
Calories from Fat: 2227 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.4g | 330 % | |
Saturated Fat 99.8g | 499 % | |
Monounsaturated Fat 105.9g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 898.1mg | 276 % | |
Sodium 923.8mg | 32 % | |
Potassium 4531.1mg | 119 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 11g | ||
Protein 270.8g | 387 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3429
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