Try this Potato and Corn Chowder William recipe, or contribute your own.
Suggest a better description* (sometimes called "Whitewash" if uncooked ) For thickening to desired consistency. It consists of equal parts of fat of some type and flour. For this recipe I use 1/4 lb (1 stick) of *butter* and whisk in flour till roux will barely drop from spoon. Cook just long enough to remove "floury" taste--*do not* brown. Set aside. **Chicken base or granules are quite salty. Taste for salt before adding any table salt. With a french knife/cooks knife, slice corn from cob. Lightly chop to break up "strips" of kernels. Place in crockpot. Wash and peel potatoes. Cut into medium size chunks. Place in crockpot. If you want to use the onion, saute in a little butter until translucent and add to crock pot. Add just enough *hot* tap water to barely cover potatoes. Set crockpot on medium, cover and go do something else for about 4 hours. When the potatoes test done, stir in chicken base and add 3 cups milk. Bring back to simmer. Gently stir in roux a little at a time till desired consistency is reached. Lower crockpot to "simmer" untill time to serve. Stir in a generous shake or 2 of Accent at this point (if desired), and serve. If the chowder thickens considerably, thin with milk. Makes 6 to 8 main dish servings (12 oz) or about 20 appetizer servings (6 oz.) billspa@icanect.net NOTES : There may be roux left over. Refrigerate and save for another us= e. Try to use up within a reasonable amount of time. You can also cook it t= ill it browns for a brown roux. Recipe by: Bill Spalding Posted to MM-Recipes Digest V5 #029 by "Bill Spalding"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.