Try this Potato and Ham Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Rub a 2 quart baking dish with cut clove of garlic and rub it with butter. In a mixing bowl combine the cooked onions with ham cheese, eggs and cream. A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs. Season with salt and pepper. Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or 45 minutes or until top is nicely browned. Yield: 4 to 6 servings NOTES : Serve hot or warm with a green been salad. Posted to recipelu-digest by "bunny"
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 99 | ||
Calories from Fat: 75 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 50.2mg | 2 % | |
Potassium 16mg | 0 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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