Try this Potato And Kipper Gratin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450F. and butter an 8-inch-square glass baking dish. Peel potato and slice very thin, about 1/16 inch thick. In baking dish layer half of potatoes and all of kippers, onion, and capers and top with remaining potatoes and salt and pepper to taste. Pour cream over mixture. Bake in middle of oven until potatoes are tender and top is golden, about 20 minutes. Serves 2. Gourmet January 1995
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 servings | ||
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Calories: 705 | ||
Calories from Fat: 400 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 163mg | 50 % | |
Sodium 446mg | 15 % | |
Potassium 1633.1mg | 43 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 65.4g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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