Try this Potato And Mushroom Strudel recipe, or contribute your own.
Suggest a better description*Coriander pesto is available ready made at some supermarkets. Use basil pesto if coriander pesto is unavailable. Peel the potatoes and cut into 1cm cubes. Clean mushrooms and slice finely. Derind bacon and chop roughly. Mix potato, mushrooms and bacon together. Mix pesto with oil. Place filo sheets on a board. Brush bottom sheet with pesto oil mixture and sprinkle over dried breadcrumbs. Continue in this fashion until you have five layers of pesto and crumbed pastry. Place potato mixture piled up in middle of pastry. Sprinkle with salt and pepper. Fold together like a parcel, brushing seams with oil. Place seam side down on a baking tray. Brush top with oil and made four slashes in top. Bake at 220 C for 10 minutes then 180 C for 30 minutes.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 | ||
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Calories: 262 | ||
Calories from Fat: 116 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 277mg | 10 % | |
Potassium 608.8mg | 16 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 27g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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