Try this Potato And Porcini Gratin recipe, or contribute your own.
Suggest a better descriptionIn a bowl soak porcini in warm water 30 minutes, or until softened. Slowly strain soaking liquid through a fine sieve lined with a coffee filter or a double thickness of rinsed and squeezed cheesecloth into a small saucepan, being careful to leave last tablespoon (containing sediment) in bowl. Boil soaking liquid until reduced to about 1/2 cup. Preheat oven to 350F. Wash porcini under cold water to remove any grit and pat dry. Chop porcini coarse. Peel potatoes and slice 1/8 inch thick. In a large (4-quart) saucepan cook porcini and garlic in butter over moderate heat, stirring, 2 minutes. Add potatoes, reduced porcini liquid, milk, cream, 4 teaspoons chives, and salt and bring liquid to boil, stirring. Transfer mixture to a buttered 2-quart gratin dish and bake 1 hour, or until potatoes are tender. Sprinkle gratin with remaining 2 teaspoons chives. Serves 8. Gourmet December 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (429g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1111 | ||
Calories from Fat: 1042 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 115.8g | 154 % | |
Saturated Fat 72.8g | 364 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 356mg | 110 % | |
Sodium 110.6mg | 4 % | |
Potassium 404.9mg | 11 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 14.2g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1111
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.